Union - Portugal Empanadas Menu
Union - Portugal Empanadas menu gallery
Choose your favorite dish
Sandwich
Cheese and tomato sauce as simple as it is tasty! True soul food.
Our Bifana, same base ingredients made the way we like it!
Sometimes I just feel like a nice sandwich! With cabbage coleslaw and fermented tomato.
This one is so good, that it made its way to our permanent menu. Honestly the juiciest chicken I have ever tasted with Chimichurri!
Empanadas
A summer hot Brisket empanada, meat seasoned with Sea Salt and Black Pepper a bit of Garlic and Red Onion. Simple meat flavour with a bit of cheese to smooth it all out.
Pulled chicken with Onion and Cumin
Slow cooked pork shoulder mixed with onions, garlic and hot chilly peppers
Juicy veal with onions, peppers and medium spicy sauce.
Tuna with onions, bell pepper, olives and olive oil
Delicious vegetarian mix of melted Flamengo, Grana Padano and Riccota cheeses and spinach.
Vegetarian Caramelized onions with melted Flamengo and São Jorge cheese.
Paris Mushroom, Porcinni Mushroom with Onions, Flamengo and Grana Padano
Tomato Sauce with Pennyroyal mixed with Flamengo and São Jorge Cheese
Two Corn varieties mixed with Flamengo and São Jorge Cheese
Sweet Potato baked with Ginger, Pineapple, Fennel and Dill Seeds
Mix of two corn varieties with with Bell Pepper
Mushroom, Curcuma, onions and Garlic
Tomato Sauce with Pennyroyal. Pennyroyal is a herb mostly used on the southern portuguese cuisine and the characteristic taste is a mix between lavender and mint
Cocktails
Refreshing! Rum mixed with fresh mint, sugar, and sparkling water.
Classic Italian cocktail. Gin, Compari, and Vermuth with orange peel.
Southern Classic. Bourbon, mint, sugar, and soda water.
Homeade, peach sangria. We keep it seasonal and natural, with no extra sugars.
Refreshing Italian cocktail. Aperol, sparkling wine, and a splash of tonic and slice of orange.
Classic Cuban cocktail. Rum, Maroschino, lemon, and sugar.
Classic Mexican cocktail. Tequila. sugar, and lime. Served with our special orange peel jam and salt.
Italian bitters Fernet mixed with coca cola, and Argentine classic.
Better than the original! Heavy on the gin...with a splash of lime juice and tonic.
Ginger Juice, Rum, Lime and Yellow Sugar
Gin, Ginger Juice, Lime and Mint a very fresh combination
White Carpano, Foxtale Gin, Luxardo White Bitter, a few drops of Angustura and Orange Zest. A bit milder that the original Negroni but carries a good punch!
A very fresh Yellow-Lemon based cocktail with Mint and Rum. The ingredients may resemble a Mojito but the flavour profile will surprise you
Closely related with the Negroni with a twist, here the Italian vermouth is substituted by a Late Bottled Vintage Porto with smoked wood! Smells like a cat would smell lying too close to the fireplace too long.
The return of a classic with a twist! Expresso, vodka, coffee liqueur and chocolate liqueur shaken together for a energetic and complex cocktail.
The Peruvian recover cocktail with Lime, Pisco and house made Fresh Ginger Juice finished with a dash of beer for the bubbly taste
Portuguese Sour Almond Liqueur mixed with an Overproof Madeira Rum Lime and Egg White (not vegan)
Smoothies
Choose 1 or 2 fruits!
Wine
Coffee
50ml shot of Cold Brewed Coffee
+ 0.5€ with Vegan Milk
+ €0.5 for Vegan Milk
+ €1.0 for vegan milk
Desert
Soft, flavorful shortbread cookies, with dulce de leche sandwiched in between and rolled in shredded coconut. An Argentine classic.
Beer
Water
Fresh Drinks
Fresh Lemongrass, Citronella, limes and Lemons
Liquors
The menu at Union - Portugal Empanadas presents a vibrant mix of Portuguese-inspired street food and global casual favorites, built around hearty sandwiches and a strong empanada selection. The sandwich section includes comforting choices such as Grilled Cheese Sandwich, Bifana, Slow Cooked Brisket Sandwich, and Chicken Royal, each leaning into rich, satisfying flavors. The empanadas are clearly the highlight, with options like Fire Brisket & Cheese, Frango/Chicken, Porco bem Picante / Spicy Hot Pork, Vitela Picante/Spicy Veal, and Atum / Tuna, offering a balance between spice, tenderness, and classic fillings. Drinks are just as varied, starting with cocktails such as Mojito, Negroni, Mint Julep, White and Red Peach Sangria, and Aperol Spritz, which add a lively, social dimension to the experience. For lighter refreshment, the smoothie range spans Banana, Mango, Strawberry, Lemon, Watermelon, Pineapple, and Orange, while coffee lovers can choose from Short Cold Brew, Cappuccino, Latte, and Large Latte. The menu continues with wines including White Wine, Red Wine, Green Wine, Rose Wine, and Sparkling Wine, alongside desserts like Alfajores for a sweet finish. Beer options such as Mini Sagres or Super Bock keep things local and approachable. Hydration and fresh drinks are well covered with Sparkling Water 1500ml, Still Water, Homemade drinks, Natural Ginger Juice, Honey and Mint Iced Tea, and Homemade Lemongrass Juice. To round out the selection, spirits include a range of shots like Shot of Ginja, Shot of Dry Madeira White Wine, Shot of Dry White Port Wine, Shot of Ruby LBV Port Wine, and Shot of Aguardente Velha, reinforcing a menu that feels both diverse and distinctly Portuguese in character.